Our cakes that we bake on site usually include the following allergens:-
Sulphites (found in dried fruit)
Our gluten free cakes are stored and displayed separately from the rest
however we do bake them in the same kitchen as non-gluten free cakes.
We do take great care in our clean down procedure when baking, however, we would advise against ordering if you have a severe allergy as we cannot guarantee that some cross contamination may not take place.
Our vegan cakes usually contain either soya milk or almond milk.
Please ask a member of staff if you have any queries in regards to ingredients in cakes.